Culinary Explorations

Ceviche Tasting
The Tides Riviera Maya's unique ceviche menu offers over a dozen creative selections. Take an informative tasting tour through the very best.

Tequila Lesson
The essence of Mexico and the new cognac for connoisseurs of fine spirits. From the peppery flavor of mid-aged reposados and the woody aroma of aged añejos to fresh blancos - savor the unique quality of each.

Mayan Grill Beachside Dining Experience
At The Tides Riviera Maya, it is our goal to offer you incomparably fresh seafood and the finest cuts of beef, chicken and lamb. All are grilled to perfection over smoked hickory wood, bringing about distinctive and unparalleled flavors to familiar dishes. As well, a variety of fresh, local organic herbs and vegetables are used to prepare the delectable soups and salads that accompany this ultimate dinning experience.

Maya Jungle Culinary Experience
In an outdoor ancient-Maya kitchen of wooden branches and palapa roof, The Tides' Chef demonstrates the native method of simmering food in pit-ovens. Guests dine on the culinary creations.

Wine & Cheese Tasting Table
A tasting adventure set in the resort's wine cellar housing over 500 bottles. Guests will sample some of the cellar's finest vintages accompanied by European cheeses and charcuterie. A handsome, rustic wooden table provides a comfortable and friendly setting.

Chef's Table
Our Executive Chef personally selects the freshest ingredients to create this memorable dining experience inspired by the cuisine of the millenary Maya culture, known for its rich and unparalleled flavors. The seven-course meal is enhanced with exquisite and astutely-selected boutique wines.

Candle-lit Beach Respite
White table linens, exotic flower arrangements and a private seaside palapa framed by torches in the sand. It doesn't get any more romantic for nature-gazing or dining.