La Marea Dinner Menu

Appetizers

Mini Blinis with Tequila Cured Salmon
sour cream, sevruga caviar, chives

Blue Crab Remoulade and Cous Cous Salad
diced crudités, cilantro, avocado-lime emulsion

Pan Fried Ensenada Oysters
chipotle aioli, juliennes of carrots, fresh lime

Braised Short Rib Tacon
tomatillo sauce, crème fraiçhe, radish salad, queso fresco

Soups

Cauliflower and Golden Apple Soup
saffron, leeks, catarina scallops

Chilled Watermelon Gazpacho
mint, baby shrimp skewer, mango

Salads

Roasted Wild Quail Salad
organic quinoa, brunoise of jicama, tangerine reduction

Organic Mix Green Salad
hearts of palm, cherry tomatoes, asparagus, creamy cilantro dressing

Moroccan Orange & Arugula Salad
spinach, shaved baby carrots, black olives, raisins, feta cheese, cinnamon-nuts vinaigrette

Seafood & Fish

Valencia Style Paella
saffron, seafood, chicken, chorizo, red pepper, sweet peas

Roasted Local Rubia
artichoke "barigoule," eggplant tart, cherry tomato "niçoise"

Sauteed Caribbean Cabrilla
roasted garlic mashed potatoes, swiss chard, creamy tomatillo sauce

Homemade Pappardelle Pasta with Blue Prawns
charred tomato sauce, parmesan cheese, dried peppers, basil

Meat & Game

Organic Roasted Cornish Hen
celery root purée, steamed bok choy, golden berries compote, shallot-red wine reduction

Tamaulipa's Farm Baby Lamb Chops
pearl pasta with achiote essence, roasted vegetables, cilantro oil

Marinated Arrachera "Chile Relleno"
green rice, oaxaca cheese, molcajete salsa, wild mushrooms

Grilled Prime Aged Rib Eye
potatoes provençal, ragout of vegetable, cipolllini onions, "chimichurri"