La Marea Dinner Menu

Appetizers

Tempura and Sashimi Duo
Sea Bass, Big Eye Tuna, Wasabi Aioli, Soy Sauce

Prosciutto di Parma Pizzeta
Fresh Mozzarella, Italian Basil, Extra Virgin Olive Oil

Grilled Calamari "Al Ajillo"
Shaved Garlic, Cilantro, Toasted Focaccia

Diver Scallop Carpaccio
Avocado, Cucumber, Cilantro, Jalapeño Pepper, Lime

Soups

Egyptian Lentil Soup
Carrot, Spinach, Plantain, Queso Fresco

Chilled Citrus Gazpacho
Mint, Tangerine, Blood Orange Oil

Salads

Organic Mix Green Salad
Hearts of Palm, Asparagus, Cherry Tomato Creamy Cilantro Dressing

Mediterranean Salad
Artisan Goat Cheese, Cucumber, Avocado, Black Olive Crouton

Arugula and Fig Confit Salad
Granny Smith Apple Chips, Parmigiano Reggiano, Aged Balsamic

Seafood & Fish

Slow Cooked Sea Food Stew
Chardonnay, Crème Fraiche, Scallions, Leek, Parsley, Baby Potato

Roasted Caribbean Boquinete
Fresh Cherry Tomato and White Mushroom Ragout, Italian Basil Oil

Black Grouper "A la Plancha"
Crab Bisque Sauce, Stuffed Eggplant, Roasted Pepper

Homemade Fettuccini Pasta with Lobster "Meatballs"
Local Tomato Sauce, Epazote, Crushed Arbol Pepper, Pecorino Cheese

Meat & Game

Organic Chicken Paella
Saffron, Spanish Chorizo, Sweet Peas, Piquillo Pepper, Parsley

Braised Short Rib
Guajillo Pepper Coulis, Seared Idaho Potato, Haricot Vert

Tamaulipa's Farm Baby Lamb Casserole
Home Made Mole Poblano, Wilted Swiss Chard, Cous Cous Risotto

Grilled Prime Aged Rib Eye Steak
Sweet Corn Cream, Roasted Vegetables, Baby Onions, Chimichurri