Cuisine

Antojería at The Tides Riviera Maya

Antojería or "a place of little cravings". An opportunity for guests to enjoy traditional Mexican "street food" in an authentic market setting. Dishes like "carnitas" which is a pork dish, "mixiote" lamb cooked in agave leaf, "chalupitas and sopes" corn dough filled with beans and salsa and "marquesitas" crisp crepe filled with Gouda cheese.